April 16, 2020

Cream Danish


2 cans Refrigerated Crescent Rolls
16 oz Cream Cheese
1 c Sugar
1 tsp Vanilla
1 Egg
1 Egg White

Glaze:
1/2 c Powdered Sugar
2 tbsp Milk
1/2 tsp Vanilla		 Preheat oven to 350 degrees and grease a 9x13 baking pan. Lay a pack of crescent rolls in the pan and pinch seams together. Beat cream cheese, sugar, vanilla, and egg together until smooth. Spread mix over crescent rolls evenly and lay second pack of crescent rolls on top. Brush with egg white. Bake 35-45 minutes or until top is golden brown. Top with glaze after cooling for 20 minutes.